“The secret of great cooking is to honour the ingredients.”
Each evening promises to be a new delight. From time to time, you’ll find a regional speciality on the menu – with the chef’s own twist of course.
  • Dining

    We take great delight in creating satisfying, healthy dishes
    for each and every one of our guests.
    Storfjord Hotel is fully licensed and is well stocked with a selection of fine wines from throughout the world. Good dining consists of more than great food. You will appreciate the rich atmosphere of our candle-lit timbered hall, and the good conversation that flows so naturally with other guests at the long-table. Or perhaps you prefer a quiet table for two.Lunch and breakfastWe serve breakfast-buffet in Norwegian style. You can have eggs or omelette prepared as you like it.
    Lunch is a daily varying menu, Gourmet dining, (four-course set dinner menu).
    Cosy eveningsEnjoy coffee and after dinner drinks by our large fireplace, which is lit on cold evenings, or on the galleried terrace overlooking Glomsetbukta bay, the Storfjord and the Sunnmøre Alps. The evening glow lingers long in the summer.

    Please note that we have two secluded dining rooms for private parties and conference guests, as well as a stately banqueting hall for larger celebrations. We will be happy to discuss the menu with you if you are planning a special occasions or group event.
    Fresh foodOur chef takes great pride in obtaining the freshest possible seafood, the best local produce, and game from the nearby forests. According to the reviews, the four-course dinner is a high-point for our guests.
    If you have food allergies or special dietary needs, please let us know in advance.

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